ENCAPSULATED PROTEIN-CONTAINING PRODUCT AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2014 - IPC A23L1/30 A23L1/305 A23J3/00 A61K9/48 A23L1/328 

FIELD: chemistry.

SUBSTANCE: invention relates to preparation of encapsulated protein-containing products. The method producing protein-containing products involves preparing internal contents with a protein component, followed by encapsulation of the internal contents to obtain a protein-containing product with a shell. Said internal contents have a ratio of protein to salt mixture of (1-11):(1.0-4); the salts used are soluble calcium salts, barium salts or mixtures thereof and pH corrector salts with the ratio (1.0-3.0):(1-2). The internal contents are encapsulated through a sodium alginate solution 0.5…3.0%. Also disclosed is an encapsulated protein-containing product. The product has an alginic shell based on calcium, barium or mixture thereof with the ratio of internal contents to the shell of 100:(20-50), wherein the internal contents have pH 7.5…8.5.

EFFECT: invention enables to obtain an encapsulated protein-containing product which is resistant to breakdown at low pH values and is impervious to pepsinolysis enzymes.

3 cl, 1 tbl, 6 ex