FIELD: food industry.
SUBSTANCE: invention relates to food industry. For the broth preparation one uses meat raw material, onions, carrots, parsley roots and water. The meat raw material is represented by food bones, sinews, cartilages and off-cuts produced during meat raw material boning and trimming, taken at a specific ratio of components.
EFFECT: invention enables rational utilisation of meat raw materials.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FAST-FROZEN COOKED PRODUCT (VERSIONS) | 2000 |
|
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| RED SAUCE BASED ON PROTEIN HYDROLISATE PRODUCTION METHOD (VERSIONS) | 2008 |
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| 0 |
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RU2458539C1 |
| PROTEIN-VITAMIN SOY PRODUCT CALLED "PROBUZHDENIYE SEMYAN" (AWAKENING OF SEEDS), METHOD OF PREPARATION THEREOF, FAST-PREPARATION FOOD PRODUCT, FOOD PRODUCT AND DRY PROTEIN-VITAMIN FOOD PRODUCT | 2003 |
|
RU2271371C2 |
| METHOD FOR PREPARATION OF GLUTEN-FREE BASIC WHITE SAUCE | 2019 |
|
RU2707791C1 |
| METHOD FOR COOKING CREAM SOUP | 2020 |
|
RU2758290C1 |
| METHOD OF PREPARING FOOD PRODUCT | 0 |
|
SU1286145A1 |
