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2 711 812

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(51)

IPC

A23L27/22(2016-01-01)

A23J3/04(2006-01-01)

A23L23/00(2016-01-01)

(21) (22)

Application

2018142463, 2018-11-30

(24)

Start date

2018-11-30

(22)

Actual filing date

2018-11-30

(45)

Published

2020-01-22

(72)

Inventor

Yakubova Olesya SergeevnaMukhanova Mariya Aleksandrovna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Tekhnicheskij Universitet", Fgbou Vo

SAUCE WITH HIGH PROTEIN CONTENT Russian patent published in 2020 - IPC A23L27/22 A23J3/04 A23L23/00

Abstract RU 2711812 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and food industry, in particular, to a sauce with high protein content. Sauce contains a liquid protein fraction obtained by cooking fish bones, fish scales, shells of crayfishes and shrimps with spices, which are represented by black pepper peel, laurel leaf, baked carrots, onions and celery paste, potato salt and starch amyl acetate AM-1. Initial components are taken at the specified ratio.

EFFECT: invention usage allows to produce a product with high protein content and food value.

1 cl, 3 tbl

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RU 2 711 812 C1

Authors

Yakubova Olesya Sergeevna

Mukhanova Mariya Aleksandrovna

Dates

2020-01-22—Published

2018-11-30—Filed