PRODUCTION METHOD OF FISH-ENRICHED FROZEN CREAM-SOUP Russian patent published in 2021 - IPC A23L17/00 A23L23/00 A23L3/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of first frozen lunch products and is intended for realization to population through public catering enterprises and trading network, can be used in dietary and functional alimentation. Disclosed is a method for production of fish enriched frozen cream-soup, in which recipe components are prepared, fillet of blue whiting, minced vegetables browned in butter, salt, ground white pepper are added into cooked fish broth and cooked during 10–12 minutes, straining on straining machine with sieve cells with size of 2 x 2 mm and connected to natural cream and white sauce prepared on fish broth, haddock bone meal and amaranth browned without oil, boiled out, portioned, packaged in a hot condition, sealed and frozen in a frost-freezing apparatus to a temperature in the centre of the product of minus 18 °C, marking, at the same time the ratio of initial components is as follows, wt. %: blue whiting fillet without skin and bones 14.0–15.4; fresh clean potatoes 9.2–10.2; fresh purified carcass 5.7–6.4; fresh bulb onions, peeled - 5.7–6.4; celery stalk cleared 0.77–0.85; amaranth flour 0.57–0.64; herbage of haddock bones 0.35–0.40; butter - 2.7–3.0; cream for drinking with fat content 22 % 6.1–6.8; culinary salt - 0.6–1.0; ground white pepper - 0.1–0.2; fish broth 49.8–55.0.

EFFECT: invention allows manufacturing product of high degree of readiness, made of natural products without preserving agents, balanced in composition and enriched with essential micronutrients, having high commercial value, high content of mineral substances, harmonious rheological properties, high quality properties; at that, low-profit underutilized fish raw material of Northern basin is used with application of enriching additive from haddock bones as an additional source of mineral compounds.

1 cl, 5 dwg, 2 ex