FIELD: food industry.
SUBSTANCE: method is implemented by way of mixing malt concentrates produced as a result of separate processing different cereals malt wort. At least one of the malts is green malt or a mixture of dry and green malts of the same cereal.
EFFECT: enhanced biological or nutritional value of the target product due to preservation of biologically active substances contained in the vegetal raw materials used.
1 tbl, 1 ex
Title | Year | Author | Number |
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INGREDIENTS COMPOSITION FOR KVASS (VERSIONS) AND ITS PRODUCTION METHOD | 2010 |
|
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METHOD FOR PRODUCTION OF POWDERED POLYMALT EXTRACT | 2014 |
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RU2569022C1 |
METHOD FOR PRODUCTION OF POWDERED POLYMALT EXTRACT | 2013 |
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METHOD FOR OBTAINING POLYMALT EXTRACT | 0 |
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SU1717078A1 |
METHOD FOR PREPARATION OF POLYMALT EXTRACT | 0 |
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SU1666527A1 |
METHOD FOR PREPARATION OF KVASS ON GRAIN STARTER AND COMPOSITION FOR PREPARATION OF KVASS | 2023 |
|
RU2820967C1 |
METHOD OF PRODUCING MALT EXTRACTION | 0 |
|
SU1585320A1 |
METHOD FOR PRODUCTION OF POWDERED MALT EXTRACT | 2011 |
|
RU2458114C1 |
METHOD OF PRODUCING MALT EXTRACT | 2015 |
|
RU2595369C1 |
CONCENTRATED FERMENTED BASE FOR PRODUCTION OF SOFT DRINKS FROM GRAIN PRODUCTS AND CONCENTRATED JUICE | 2022 |
|
RU2813765C1 |
Authors
Dates
2011-03-20—Published
2009-12-30—Filed