FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method provides for drying of fruit shell of holy clover, its grinding down to particle size of 1-4 mm, removal of admixtures, hydrolysis-extraction of pectin substances with 0.3% solution of citric acid at hydraulic module of 1:12. Hydrolysis-extraction is carried out at the temperature of 85-90°C for 120 minutes. Then liquid phase is separated.
EFFECT: invention makes it possible to process secondary raw resources of holy clover fruit production, which were not used before, to produce high yield of target product with required consumer properties.
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