FIELD: food industry.
SUBSTANCE: method for production of flavoured coffee beverage (versions). Group of inventions relates to manufacturing technique of coffee substitutes. The methods provide for preparation of recipe components, extraction of the aromatic vegetal raw material as per the method version by liquid nitrogen with corresponding miscella separation, dandelion roots and pomegranate peel cutting, drying in microwave field at preset process parametres, dandelion roots frying, pomegranate peel additional drying by convective method, mixing of dandelion roots and pomegranate peel, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost, depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: methods allow to produce new flavoured coffee beverage according to a nonwaste technology.
28 cl
