FIELD: food industry.
SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. The methods envisages the recipe components preparation, extraction of the aromatic vegetable raw material envisaged by the method versions with liquid nitrogen with separation of the corresponding miscella, scorzonera cutting, drying in microwaves with given process parametres and frying, frying acorns, mixing scorzonera and acorns, the produced mixture impregnation with the separated miscella and simultaneous pressure boost, pressure release to atmospheric pressure with freezing mixture and its cryomilling in nitrogen environment.
EFFECT: methods allow to produce new flavoured coffee beverage according to a nonwaste technology.
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