FIELD: food industry.
SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. The methods envisages the recipe components preparation, extraction of the aromatic vegetable raw material envisaged by the method versions with liquid nitrogen with separation of the corresponding miscella, oyster plant cutting, drying in microwaves with given process parametres and frying, frying acorns, mixing oyster plant and acorns, the produced mixture impregnation with the separated miscella and simultaneous pressure boost, pressure release to atmospheric pressure with freezing mixture and its cryomilling in nitrogen environment.
EFFECT: methods make it possible to produce new flavoured coffee drink with improved organoleptical properties by means of its enrichment with extractive substances of miscella and their preservation.
28 cl
