METHOD FOR PRODUCTION OF PEAR COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, cutting scorzonera, drying it in microwave field as preset process parametres, frying and mincing chestnuts, frying barley grains and soya. Scorzonera, chestnuts, barley grains and soya are mixed. Obtained mixture is extracted with drinking water at preset process parametres. Then, the obtained extract is filtered; syrup is made on its basis. Pears and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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