FIELD: food industry.
SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, girasol-sunflower cutting, its drying in microwave field at preset process parametres, frying and milling, frying barley grains and soya, mixing of girasol-sunflower, barley grains and soya, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of apricots and syrup, sealing and sterilisation.
EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.
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Title | Year | Author | Number |
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APRICOT COMPOTE PRODUCTION METHOD | 2010 |
|
RU2419352C1 |
PRODUCTION METHOD OF APRICOTS COMPOTE | 2009 |
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RU2420145C1 |
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RU2385639C1 |
PRODUCTION METHOD OF APRICOTS COMPOTE | 2009 |
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RU2380954C1 |
PRESERVED APRICOT COMPOTE PRODUCTION METHOD | 2010 |
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RU2417650C1 |
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RU2416251C1 |
PRESERVED APRICOT COMPOTE PRODUCTION METHOD | 2010 |
|
RU2420122C1 |
Authors
Dates
2011-05-10—Published
2010-02-25—Filed