PROCEDURE FOR PRODUCTION OF COMPOTE OUT OF APRICOTS Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention refers to process of production of canned compotes. The procedure consists in preparing recipe components, in cutting, drying in SHF field girasol/sunflower at specified parametres of the process, in roasting and crumbling girasol/sunflower, in roasting and crumbling acorns and nut kernels, in roasting grain of barley and oats, in mixing girasol/sunflower, grain of barley and oats, acorns and nut kernels at weight ratio 3:7:3:4:3, in extracting produced mixture with drinking water and at specified parametres of the process, in filtering produced extract, in preparing a syrup on its base, in pre-packing apricots and syrup, and in vacuumising and sterilising.

EFFECT: procedure facilitates production of compote with coffee shades of taste and aroma at absence of coffee in recipe, also simplification of process and reduction of contents of overcooked fruit in finished product without decreasing shelf life.

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