PRODUCTION METHOD OF APRICOTS COMPOTE Russian patent published in 2010 - IPC A23L1/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe ingredients preparation, cutting girasol-sunflower, drying it in microwave field at preset process parametres, roasting and milling of girasol-sunflower. Then chestnuts and soya are roasted and milled, barley malt is roasted, then girasol-sunflower, barley malt, chestnuts and soya are mixed in mass ratio 7:7:2:4. On the next stage extraction of the obtained mixture is carried out by drinking water at preset process parametres, obtained extract filtering, preparation of a syrup on its basis, packing of apricots and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplify technology and reduce content of boiled fruits in end product without reducing products storage time.