METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) Russian patent published in 2011 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods provide for preparation of formula components, cutting of scorzonera, its drying in microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Then one undertakes production of dough from prime wheat flour, flour produced from scorzonera using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Cinnamon is extracted by liquid nitrogen with corresponding miscella separation. Then one undertakes cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, their drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure reduction down to atmospheric value is carried out with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: produced diabetic waffles have improved consistency, coffee taste and flavour with no coffee added to the formula.

7 cl