PRODUCTION METHOD OF PRESERVED QUINCE COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method provides for recipe components preparation, scorzonera cutting, its drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns, frying barley grains and soya, mixing of scorzonera, grains of barley, acorns and soya, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of quince and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled parts of fruits in end product without reduce of product's storage time.

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