METHOD OF ACTIVE DRY YEAST REACTIVATION Russian patent published in 2011 - IPC C12N1/16 C12N9/00 C12G1/02 C12R1/865 

Abstract RU 2420566 C1

FIELD: medicine.

SUBSTANCE: method provides introducing a preparation of active dry yeast Saccharomyces cerevisiae in water in the ratio 1:10. Then the mixture is exposed for 4-6 h at temperature 23-27°C. The produced suspension is layered to reactivated yeast and a supernatant. The supernatant is removed.

EFFECT: method allows producing reactivated yeast with more complete living function recovery.

2 tbl, 3 ex

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Authors

Stepuro Marija Vladimirovna

Poljanina Tat'Jana Sergeevna

Kachaeva Natal'Ja Jusupovna

Stribizheva Ljudmila Ivanovna

Dates

2011-06-10Published

2009-11-17Filed