METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing pumpkin and scorzonera at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with lemon juice and sugar syrup, warming, packaging, pressurisation and sterilisation.

EFFECT: method makes it possible to produce new nectar from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.