FIELD: food industry.
SUBSTANCE: invention relates to nectar production technology. The method envisages washing and rinsing pumpkin and oyster plant at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with lemon juice and sugar syrup, warming, packaging, pressurisation and sterilisation.
EFFECT: method makes it possible to produce new nectar from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421094C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421108C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421082C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421090C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421078C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2426457C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2426458C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421081C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421079C1 |
METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421083C1 |
Authors
Dates
2011-06-20—Published
2010-03-29—Filed