FIELD: food industry.
SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing pumpkin and scorzonera at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with orange juice and sugar syrup, warming, packaging, pressurisation and sterilisation.
EFFECT: method allows to produce new nectar from non-traditional raw materials enriched with biologically active substances.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2423894C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424744C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421081C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421108C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421106C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421083C1 |
| METHOD FOR PRODUCTION OF BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2398494C1 |
| METHOD FOR PRODUCTION OF BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2398493C1 |
| METHOD FOR PRODUCTION OF BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2398484C1 |
| METHOD FOR PRODUCTION OF BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2398495C1 |
