FIELD: food industry.
SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing benincasa and dandelion roots at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with orange juice and sugar syrup, warming, packaging, pressurisation and sterilisation.
EFFECT: invention usage allows to produce a nectar with increased biologically activity of non-traditional raw material.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2423893C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421079C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421087C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421081C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421107C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424744C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421105C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421088C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424739C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424745C1 |
