FIELD: food industry.
SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing benincasa and dandelion roots at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with lime juice and sugar syrup, warming, packaging, pressurisation and sterilisation.
EFFECT: method makes it possible to produce new nectar from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.
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Authors
Dates
2011-07-20—Published
2010-03-29—Filed