METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to technology of nectar manufacturing. The method provides for benincasa and dandelion roots washing and rinsing at the specified parameters of the process, their separate grinding and finishing to produce appropriate purees. The purees are blended with lemon juice and sugar syrup, heated, packed, sealed and sterilised.

EFFECT: method makes it possible to produce new nectar from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.