FIELD: food industry.
SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing benincasa and chicory at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with lime juice and sugar syrup, warming, packaging, pressurisation and sterilisation.
EFFECT: method allows to produce new nectar from non-traditional raw materials enriched with biologically active substances.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424737C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421078C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2423893C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424743C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424738C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2423892C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421104C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424745C1 |
| METHOD FOR PRODUCTION OF BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2398490C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2426457C1 |
