METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR Russian patent published in 2011 - IPC A23L2/02 

Abstract RU 2421093 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing benincasa and girasol at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with lemon juice and sugar syrup, warming, packaging, pressurisation and sterilisation.

EFFECT: method allows to produce new nectar from non-traditional raw materials enriched with biologically active substances.

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RU 2 421 093 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-06-20Published

2010-03-29Filed