METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to technology of vegetable drinks production. The method envisages washing, inspecting, rinsing tomatoes at preset process parameters, mincing and finishing tomatoes, washing, inspecting, cutting off fruit stems, rinsing at preset process parameters. Marrows are washed, inspected, rinsed at the specified parameters of the process, ground and finished. Oyster plant is milled and finished, the above-mentioned ingredients are blended with drinkable water and salt, heated, packaged, vacuum-sealed and sterilised.

EFFECT: method makes it possible to produce new vegetable drink from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.