METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention is related to a technology for production of vegetable beverages for dietary alimentation. Under the method tomatoes are washed, inspected, rinsed at preset process parameters, minced and finished, marrows are washed, inspected, have their fruit stems cut off, are rinsed at preset process parameters, milled and finished, scorzonera is washed, inspected, rinsed at preset process parameters, milled and finished; the above components are mixed with potable water and culinary salt, heated, packaged, vacuum-sealed and sterilised.

EFFECT: invention allows to produce new vegetable beverage of non-traditional raw materials enriched with biologically active substances and intended for use in dietary alimentation.