METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to technology of vegetable drinks production. Under the method tomatoes are washed, inspected, rinsed at preset process parameters, minced and finished, custard marrows are washed, inspected, have their fruit stems cut off, are rinsed at preset process parameters, milled and finished, scorzonera is washed, inspected, rinsed at preset process parameters, milled and finished; the above components are mixed with potable water and culinary salt, heated, packaged, vacuum-sealed and sterilised.

EFFECT: method makes it possible to produce new vegetable drink from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.