METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to technology of vegetable drinks production. The method envisages beet washing, inspecting, cutting off beet herbage and end remains, beet rinsing at preset process parameters, mincing and finishing, cutting off celery herbage and end remains, celery washing, inspecting, rinsing at preset process parameters, mincing and finishing, dandelion roots washing, inspecting, rinsing at preset process parameters, mincing and finishing, mixing the above components with drinkable water, culinary salt, citric acid, heating, packaging, vacuum-sealing and sterilising.

EFFECT: method makes it possible to produce new vegetable drink from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.