METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: method envisages washing beet roots, their inspecting, cutting off beet herbage remains and ends, rinsing beet roots at preset process parameters, their mincing and finishing. Additionally the method envisages cutting off celery herbage remains and ends, celery washing, inspecting, rinsing at preset process parameters, its mincing and finishing. Additionally the method envisages inspecting oyster plant, its rinsing at preset process parameters, mincing and finishing Afterwards specified components are mixed with drinking water, culinary salt and citric acid, heated, packed, sealed and sterilised.

EFFECT: invention makes it possible to produce new vegetable drink from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.