METHOD FOR PRODUCTION OF VEGETABLE DRINK Russian patent published in 2010 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: beet is washed, inspected, remains of plant tops and roots are cut, beet is rinsed at the specified parametres of the process, ground and finished. Celery is washed, inspected, remains of plant tops and roots are cut, celery is rinsed at the specified parametres of the process, ground and finished. Girasol is washed, inspected, rinsed at the specified parametres of the process, ground and finished. Puree is produced from above specified components and mixed with cooking soda, table salt and citric acid. Then heated, packed, sealed and sterilised.

EFFECT: method makes it possible to produce vegetable drink enriched with biologically active substances, which may be used in diet nutrition.