FIELD: medicine.
SUBSTANCE: invention refers to biotechnology. L-amino acid, such as L-lysine is produced by cultivation of Escherichia bacteria able to produce L-lysine, and modified for increased acetyl-coenzyme synthase activity.
EFFECT: high-efficiency L-lysine production.
3 cl, 1 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING L-AMINO ACIDS USING MICROORGANISM BELONGING TO GENUS ESCHERICHIA | 2005 |
|
RU2311454C2 |
METHOD FOR PREPARING L-THREONINE WITH USING Escherichia BACTERIUM WITH INACTIVATED tolC GENE | 2007 |
|
RU2366703C2 |
METHOD OF PRODUCING L-threonine WITH USING BACTERIUM OF Escherichia TYPE | 2006 |
|
RU2351646C2 |
METHOD OF OBTAINING L-AMINO ACID | 2008 |
|
RU2515044C2 |
METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE bisC IS INACTIVATED | 2006 |
|
RU2337958C2 |
METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE fdrA IS INACTIVATED | 2006 |
|
RU2337957C2 |
L-THREONINE TECHNIQUE USING BACTERIUM OF Escherichia GENUS WITH INACTIVATED yrbG GENE | 2006 |
|
RU2330881C2 |
L-THREONINE OR L-ARGININE TECHNIQUE USING BACTERIUM OF Eschrichia GENUS WITH INACTIVATED aldH GENE | 2006 |
|
RU2330882C2 |
METHOD OF L-THREONINE MANUFACTURE USING BACTERIA OF Escherichia GENUS WITH INACTIVATED GENE yahN | 2007 |
|
RU2392322C2 |
METHOD OF OBTAINING L-AMINO ACIDS USING BACTERIA OF FAMILY ENTEROBACTERIACEAE | 2007 |
|
RU2364628C2 |
Authors
Dates
2011-06-27—Published
2007-03-30—Filed