FIELD: food industry.
SUBSTANCE: proposed invention relates to food industry dealing with beverage compositions including, for example, concentrated ready for consumption preparations sweetened with at least one non-caloric sweetener and additionally containing a compound based on a long-chain fatty acid selected from the group containing: lauric acid, myristic acid, arachidic acid, behenic acid, oleic acid, linoleic acid, alfa-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid and their combinations in an amount sufficient to attenuate the non-caloric sweetener unpleasant taste. In some implementation version one uses multiple different long-chain fatty acids. In another implementation version the long-chain fatty acids are represented by both natural and synthetic fatty acids.
EFFECT: new beverages production.
23 cl
