FIELD: food industry.
SUBSTANCE: beverage-type product at least one stevioglycoside and berry pulp. The stevioglycoside is selected from the group including rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E and a mixture of any of them. The berry pulp may be in the form of an extract, a fraction or a combination of them and may contain antioxidant(s) or preservative(s) or stabiliser(s). The product may contain taste-masking compound(s) and an artificial sweetener. Additionally, the product may contain a stevioglycoside selected from the group including stevioside, steviobioside, dulcoside A and a mixture of any of them. The concentrate contains, at least, one stevioglycoside selected from the group including rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E and a mixture of any of them and berry pulp.
EFFECT: invention ensures masking, extinction, mitigation or attenuation of the bitter taste and aftertaste as well as the unpleasant flavour typical of stevioglycoside.
15 cl
