FIELD: food industry.
SUBSTANCE: proposed invention relates to food industry and deals with a beverage composition containing, for example, concentrated and ready-for-use compositions sweetened with at least one non-caloric sweetener and additionally containing at least one tea extract in an amount sufficient to reduce unpleasant taste; the concentration of the tea extract in the beverage is from 50 parts ppt to 500 particles ppm. Under some performance versions the tea extract contains one or several tea extracts selected from the group including black tea, semi-fermented tea (oolong), green tea, white tea, herbal tea and citrus tea.
EFFECT: reducing the unpleasant taste of a non-caloric sweetener.
24 cl
