FIELD: food industry.
SUBSTANCE: invention relates to a technology of deer farming products processing, in particular, to methods for production of biologically active products from complex raw material i.e. velvet antlers, tails and genitals. The method envisages grinding raw material i.e. maral buck velvet antlers, tails and genitals taken at a weight ratio of 60:20:20. The one performs extraction with 50% alcoholic solution acidated up to pH 4.7, the ratio of alcohol to raw material 7:1 during 12-14 days at a temperature of 20-25°C. One performs stirring for 5 minutes on a daily basis with subsequent extract freezing-out at a temperature of - 15 - (-18)°C during 5 days. Then the end product is filtered.
EFFECT: invention allows production of a highly effective finished product and more complete and rational usage of velvet antler deer raw material, in particular, maral tails and genitals.
6 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING BIOLOGICALLY ACTIVE PRODUCT BY APPLYING RAW MATERIAL OF ANTLERS-TYPE REINDEER BREEDING | 2002 |
|
RU2223106C2 |
| METHOD OF OBTAINING BIOLOGICALLY ACTIVE PRODUCT WITH OTENSIVE ACTIVITY | 2005 |
|
RU2353375C2 |
| METHOD FOR BIOLOGICALLY ACTIVE CONCENTRATE PRODUCTION FROM MARAL SKIN | 2016 |
|
RU2623146C1 |
| METHOD OF PRODUCING BIOLOGICALLY ACTIVE PRODUCT "TESTISIL" FROM PENISES WITH TESTICLES OF REINDEER WITH INCLUSION OF NATURAL ANTIOXIDANTS AND POLYSACCHARIDES | 2015 |
|
RU2588648C1 |
| METHOD OF OBTAINING BIOLOGICALLY ACTIVE PRODUCT OF YOUNG SIBERIAN STAG ANTLER BREEDING | 2008 |
|
RU2355403C1 |
| METHOD OF BIOLOGICALLY ACTIVE PRODUCT MAKING OF ANTLER REINDEER TAILS | 2007 |
|
RU2327476C1 |
| BALSAM INGREDIENTS COMPOSITION | 2012 |
|
RU2518355C2 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE | 2015 |
|
RU2601807C1 |
| METHOD OF PROCESSING OF DEER ANTLERS | 2016 |
|
RU2651026C2 |
| BIOLOGICALLY ACTIVE PRODUCT OF ANTLER REINDEER BREEDING | 2009 |
|
RU2411952C1 |
