FIELD: food industry.
SUBSTANCE: group of inventions related to beverages and other beverage-type products. The beverage contains water, a stevioglycoside-based non-caloric sweetener having a metallic aftertaste and anisic acid in a quantity sufficient to disguise the metallic aftertaste of the stevioglycoside-based non-caloric sweetener. The concentrate for the beverage preparation contains the stevioglycoside-based non-caloric sweetener having a metallic aftertaste and anisic acid in a quantity sufficient to disguise the metallic aftertaste of the stevioglycoside-based non-caloric sweetener when the concentrate is mixed with a dilutant to produce the beverage. The beverage is represented by the concentrate for beverages production diluted with water. Implementation of the method for disguising the metallic aftertaste of the stevioglycoside-based non-caloric sweetener in a beverage-type product involves addition of anisic acid to the beverage-type product in a quantity sufficient to disguise the metallic aftertaste of the stevioglycoside-based non-caloric sweetener. The beverage production method is implemented as follows: one specifies the composition of the beverage containing at least the stevioglycoside-based non-caloric sweetener having a metallic aftertaste, adds anisic acid to the beverage composition in a quantity sufficient to disguise the metallic aftertaste of the stevioglycoside-based non-caloric sweetener and produces the beverage composition whereof is as per Stage 2. The sweetener e contains a stevioglycoside-based non-caloric sweetener having a metallic aftertaste and anisic acid in a quantity sufficient to disguise the metallic aftertaste of the stevioglycoside-based non-caloric sweetener.
EFFECT: group of inventions enabling disguise (reduction) of the bitter metallic aftertaste in the beverage containing the stevioglycoside-based non-caloric sweetener.
16 cl, 1 ex
Authors
Dates
2011-05-10—Published
2008-03-14—Filed