METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2011 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention is implemented as follows. Tomatoes are washed, inspected and rinsed while barbotaging carbon dioxide into rinse water. Tomatoes are minced and finished to produce the juice. Zucchinis are washed, inspected, have their fruit-stems cut off, and rinsed while barbotaging carbon dioxide into rinse water, minced and finished to produce a puree. Scorzonera is washed, inspected and rinsed while barbotaging carbon dioxide into rinse water, minced and finished to produce a puree. Tomato juice is blended with vegetable puree and culinary salt. The mixture is heated, packed, sealed and sterilised, blending is performed at the following components ratio, wt %: tomato juice - 19-20, zucchini puree - 20-21, scorzonera puree - 20-21, culinary salt 0.5-0.7, drinkable water up to 100.

EFFECT: invention makes it possible to produce new vegetable drink from non-traditional raw materials enriched with biologically active substances, which in chemical composition may be recommended for use in diet nutrition.