METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods of production include preparation of the recipe components, dandelion root cutting, drying in microwave field at preset process parameters. Then it is additionally dried by convective method and ground in liquid nitrogen. Then one performs production of dough from prime wheat flour, flour produced from dandelion roots using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. One performs cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant, its drying in the microwave field at specified parameters of the process. Then it is fried and cryomilled in liquid nitrogen to produce flour. Its mixing with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling.

EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

7 cl, 1 ex