FIELD: food industry.
SUBSTANCE: invention relates to confectionary masses containing a candy base with enhanced stability. The candy base contains at least one sugar base, at least one food organic acid, at least one xanthine derivative and fructose in an amount of at least 0 - 1.9% of candy base weight.
EFFECT: invention allows to produce confectionary masses ensuring a stimulating effect of xanthine derivative and sugar base energy without negative aspects of feculence, adhesiveness and taste modification.
16 cl, 3 tbl, 2 ex
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