FIELD: food industry.
SUBSTANCE: invention relates to food industry. The chewing gum composition contains a chewing gum base, a sweetening compound, a plasticiser, a flavouring agent and affinine in an amount of 75-300 ppm of the chewing gum composition weight. Affinine is produced from Heliopsis longipes plant roots. Additionally, one proposes versions of the composition of chewing gum and of product in the form of chewing gum.
EFFECT: invention allows to produce chewing gum ensuring a sensation of moistening in the mouth cavity during consumption.
33 cl, 2 tbl, 2 ex
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