CONFECTIONERY PRODUCT, FUNCTIONAL CONFECTIONERY PRODUCT, METHOD FOR INCREASING OF CONSUMER'S ACKNOWLEDGEMENT AND METHOD FOR PRODUCING THE EFFECT OF GOOD FEELING AT USER Russian patent published in 2005 - IPC

Abstract RU 2262241 C2

FIELD: confectionery industry.

SUBSTANCE: confectionery product contains at least one functional component and comprises enclosure and filler enclosed therein. Filler contains at least one confectionery material possessing properties imparting to filler a tangible effect upon release of filler in user's mouth. Enclosure is formed so as to provide release means upon acting thereupon of saliva in user's mouth, which means releasing filler from enclosure. Solving properties are acting so that enclosure is substantially emptied before it is completely solved in user's mouth.

EFFECT: improved consumer properties of confectionery product.

34 cl, 8 dwg, 7 ex

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RU 2 262 241 C2

Authors

Riv'Er Vinsent

Dates

2005-10-20Published

2001-04-02Filed