FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. Recipe components are prepared. Peppermint is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and liquorice roots are cut, dried in microwave field at specified parameters of the process, mixed, impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of mix. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the swollen mixture quince juice concentrate, sugar syrup, calcium or magnesium citrate and water. The produced mixture is moulded to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
