COMPOSITION FOR FUNCTIONAL BEVERAGE Russian patent published in 2011 - IPC A23L2/39 A23L2/66 

FIELD: food industry.

SUBSTANCE: invention relates to alcohol-free beverages production, in particular, to functional beverage production. The composition contains milk whey protein, maltodextrin with DE -18-20, fructose, medium-chain triglycerides, sunflower oil powder, rape oil powder, soluble food fibres, a vitamin premix containing vitamins as follows A, D, E, C, B₁, B₂, B₅, B₆, B₉, B₁₂, H, K, PP, a mineral premix containing Ca, P, Mg, K, Fe, Zn, Mn, Cu, J, taste and flavour additives, a thickener at the following initial components content, wt %: milk whey protein - 15.0÷22.0, fructose - 8.0÷20.0, medium-chain triglycerides 5.0÷15.0, rape oil powder - 4.0÷12.0, sunflower oil powder - 1.0- 10.0, soluble food fibres - 6.0÷10.0, vitamin premix - 0.05÷0.09 including: A (retinol) - 0.0004÷0.0008, D (caciferol) 0.000002÷0.000004, E (tocopherol) 0.006÷0.012, B₁ - (thiamine) - 0.00068÷0.00136, B₂ (riboflavin) - 0.0008÷0.0016, B₅ -(pantothenic acid) - 0.002÷0.004, B₆ (pyridoxin) - 0.0008÷0.0016, B₁₂ (cyanocobalamine) - 0.0000012÷0.0000024, C (ascorbic acid) - 0.028÷0.056, H (biotin) - 0.00002÷0.00004, K (phylloquinone) - 0.000048÷0.000096, B₉ (folic acid) 0.00016÷0.00032, PP (niacin) - 0.008÷0.016, mineral premix - 1.99÷3.98, including: calcium - 0.5÷1.0, magnesium - 0.16÷0.32, potassium - 1.0÷2.0, ferrum - 0.006÷0.012, zinc - 0.0048÷0.0096, iodine - 0.00006÷0.00012, phosphorus -0.32÷0.64, cuprum - 0.0004÷0.0008, manganese - 0.0008÷0.0016, taste additive - 3.0÷9.0, flavour additives - 0.20÷3.0, thickener - 0.3÷6.0, the rest is maltodextrin with DE 18-20.

EFFECT: invention allows to prepare a product with enhanced food and biological value and improved functional properties.

11 cl, 3 ex