METHOD FOR PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS OF PREVENTIVE PURPOSE, COMPOSITION FOR PRODUCTION OF BISCUIT SEMI-PRODUCT OF PREVENTIVE PURPOSE, COMPOSITION FOR PRODUCTION OF GUMMY GINGERBREAD OF PREVENTIVE PURPOSE AND COMPOSITION FOR PRODUCTION OF SUGAR COOKIE OF PREVENTIVE PURPOSE Russian patent published in 2011 - IPC A21D13/08 A23L1/29 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method for production of flour confectionary products of preventive purpose involves dough preparation, moulding and baking dough semi-products. For the dough preparation one uses a preventive additive represented by arabinogalactan powder of Siberian and Gmelenii larch wood. The compositions of flour confectionary products of preventive purpose include prime grade bakery wheat flour, melange, sugar sand, treacle, margarine, starch, whole milk, culinary edible salt, carbon-ammonium salt, soda and vegetal raw material. The raw material is represented by the preventive additive i.e. arabinogalactan powder of Siberian and Gmelenii larch wood. The mixture components are taken at the specified ratio.

EFFECT: invention allows to produce products with preventive properties; the products have a high surface colour, a sweeter taste which allows to reduce sugar sand recipe quantity lowering the products calorie content.

4 cl, 6 dwg, 3 tbl, 22 ex