FIELD: food industry.
SUBSTANCE: present invention relates to production of Camellia sinensis var. Assamica green tea wherein one infuses 2 g of tea leaf in 200 ml of water during 1.5 minutes at a temperature of 90°C to produce a beverage including catechins in an amount of 0.01-0.1 % of the beverage weight. Additionally the present invention relates to a method for production of a product of tea leaf wherein fresh var. assamica is macerated using a combination of a rotorvane and a biconical processor.
EFFECT: invention allows to produce a green tea with improved taste characteristics.
15 cl, 3 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BEVERAGE PREDECESSOR AND METHOD OF ITS PRODUCTION | 2007 |
|
RU2442427C2 |
| METHOD FOR PRODUCTION OF GREEN TEA | 2006 |
|
RU2413421C2 |
| METHOD FOR PRODUCING BLACK TEA | 2001 |
|
RU2259753C2 |
| TEA PRODUCTION | 2004 |
|
RU2332850C2 |
| METHOD FOR MAKING TEA PRODUCT AND OBTAINED PRODUCT | 2004 |
|
RU2345547C2 |
| BLACK TEA PRODUCTION | 2008 |
|
RU2470519C2 |
| METHOD FOR PRODUCTION OF TEA PRODUCTS ENRICHED WITH THEAFLAVINS | 2007 |
|
RU2426441C2 |
| TEA PRODUCT | 2000 |
|
RU2260985C2 |
| TEA-BASED BEVERAGE | 2007 |
|
RU2435459C2 |
| IMPROVED TEA PRODUCTION METHOD | 2006 |
|
RU2401607C2 |
