FIELD: food industry.
SUBSTANCE: present invention relates to method for production of green tea with improved flavour. Method includes the following stages: provision of aromatic composition, containing E-2-hexenal and linalool in weight ratio of at least 0.7:1; and combination of aromatic composition with tea product.
EFFECT: invention makes it possible to make green tea with improved flavour.
8 cl, 4 tbl, 3 ex
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