DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The methods involve preparation of the recipe components, cutting of oyster plant, its drying in the microwave field under the specified process parameters, frying and cryogrinding in liquid nitrogen with the production of flour, the dough is prepared from high-grade wheat flour, oyster plant flour produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water. One performs moulding in the form of sheets and baking; then one performs extraction of orange rind with liquid nitrogen with separating corresponding miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant, its cutting, its drying in microwave field with specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. One mixes flour with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling.

EFFECT: invention allows to produce diabetic waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula.

7 cl