FUNCTIONAL PROTEIN PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23J3/16 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. One prepares a dispersed protein system. One performs thermal acid protein coagulation in the dispersed protein system with 5%-water solution of lactic acid at a ratio of 1:0.1 at a temperature of 60-70°C with maintenance for 3-5 minutes. One separates the protein clot from whey. One squeezes moisture from the produced protein clot. The clot is moulded and conditioned till its moisture content is up to 10% (granules) or up to 60% (paste) or 85% (puree).

EFFECT: invention allows to produce a product with functional properties.

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