METHOD FOR PRODUCTION OF PROTEIN-VITAMIN-MINERAL CONCENTRATE Russian patent published in 2012 - IPC A23L1/30 A23L1/312 A23J3/16 

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, in particular, to methods for meat-and-vegetable food concentrates production using soya. The method envisages preparation of meat paste of "Broiler chickens legs" by-product semi-product by way barothermal treatment in accordance with mode: milling into paste-like condition and homogenisation till production of homogeneous consistency paste. Soya protein clot preparation is performed by way of protein coagulation with an organic acid solution in a disperse soya protein system, the soya protein clot conditioned till its moisture content is equal to 35-40%. The soya protein clot is mixed with the meat paste at a ratio of 1:1; the produced mixture is moulded into 1-2 mm diameter granules; the granules are dried at a temperature of 100-105°C with exposure during 25-30 minutes. For protein coagulation one uses a mixture of 5% solutions of amber and ascorbic acids at a ratio of 1:1.

EFFECT: method ensures production of a concentrate with high nutritive and biological value containing a biologically active vitamin-mineral complex.

2 cl, 2 ex