METHOD FOR PRODUCTION OF PROTEIN-VITAMIN-MINERAL CONCENTRATE Russian patent published in 2012 - IPC A23L1/30 A23J3/16 A23L1/312 

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, in particular, to methods for meat-and-vegetable food concentrates production using soya. The method envisages preparation of meat paste (of a combination of organ meats) and soya protein clot, their mixing at a ratio of 1:1, moulding the produced mixture into 1-2 mm diameter granules; the granules are dried at a temperature of 110-120°C during 30-35 minutes. One uses a combination of bird organ meats - heart: liver: gizzard stomaches at a ratio of 1:1:1 or a combination of organ meats of cattle or swine - heart: liver: lung at a ratio of 1:1:1. The soya protein clot is produced by way of protein coagulation with 5% solution of ascorbic acid in a disperse soya system, the soya protein clot conditioned till its moisture content is equal to 30-35%.

EFFECT: method allows to produce a concentrate with balanced amino acid composition and high nutritive and biological value containing a biologically active protein-vitamin-mineral complex.

2 cl, 2 ex